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  2. Jelly slice - Wikipedia

    en.wikipedia.org/wiki/Jelly_slice

    Jelly slice is an Australian and New Zealand jelly dessert which consists of three layers: a crust, a filling, and a topping. The crust is made out of crushed Arnott's biscuits, the filling is usually sweetened condensed milk , and the topping is made from Aeroplane Jelly .

  3. Dacrymyces chrysospermus - Wikipedia

    en.wikipedia.org/wiki/Dacrymyces_chrysospermus

    Dacrymyces chrysospermus is a species of jelly fungus in the family Dacrymycetaceae. In the UK it has the recommended English name of orange jelly spot ; [ 1 ] in North America it is known as orange jelly or orange witch's butter .

  4. Orange jelly - Wikipedia

    en.wikipedia.org/wiki/Orange_Jelly

    Orange jelly may refer to: Gelatin dessert that is orange in color; Dacrymyces chrysospermus, a jelly-like fungus This page was last edited on 3 ...

  5. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State fruit: Orange: 2005 [23] [24] State pie: Key lime pie: ... a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream ...

  6. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Dekopon (デコポン) is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火).

  7. Marmalade - Wikipedia

    en.wikipedia.org/wiki/Marmalade

    [7] [8] [9] Kettilby called for whole oranges, lemon juice and sugar, with the acid in the lemon juice helping to create the pectin set of marmalade, by boiling the lemon and orange juice with the pulp. [6] [9] Kettilby then directs: "boil the whole pretty fast 'till it will jelly" – the first known use of the word "jelly" in marmalade making ...