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Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
This is a timeline of Welsh history, ... Danish Vikings occupy the town of Chester, but when Alfred the Great cuts off their food supplies, ...
Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. [13] [30] [31] The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to simple reinterpretation of the word to make menus more pleasant. [32]
The culture of Wales is distinct, with its own language, customs, festivals, music, art, cuisine, mythology, history, and politics. Wales is primarily represented by the symbol of the red Welsh Dragon, but other national emblems include the leek and the daffodil.
Frybread, a staple of Native American cuisine [1] Native American cuisine. Aztec cuisine; Maya cuisine; Inca cuisine; Muisca cuisine; Cuisine of the Thirteen Colonies; Cuisine of Antebellum America; History of Argentine cuisine
The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales.. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ci
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The earliest known item of human remains discovered in modern-day Wales is a Neanderthal jawbone, found at the Bontnewydd Palaeolithic site in the valley of the River Elwy in North Wales; it dates from about 230,000 years before present (BP) in the Lower Palaeolithic period, [1] and from then, there have been skeletal remains found of the Paleolithic Age man in multiple regions of Wales ...