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Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmers [9] and subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food ...
One problem in understanding China's food safety problem is an inaccurate understanding to food safety and how much information is actually disclosed. The report explains that news is often confused with food safety. News reports do not determine how good food safety is and does not determine what the truth is.
Despite rising living standards in recent decades, food safety has been an ongoing issue in China, where dozens of high-profile scandals have been reported by local media since the early 2000s ...
Empty milk shelf in a Carrefour supermarket in China as a result of the scandal. The 2008 Chinese milk scandal was a significant food safety incident in China. The scandal involved Sanlu Group's milk and infant formula along with other food materials and components being adulterated with the chemical melamine, which resulted in kidney stones and other kidney damage in infants.
BEIJING (Reuters) -China will tighten its scrutiny on food from Japan and maintain curbs on some Japanese imports, the government said on Friday, citing Tokyo's decision to discharge treated ...
China's first food security law aimed at achieving "absolute self-sufficiency" in staple grains came into effect on Saturday, reinforcing efforts by the world's biggest agriculture importer to ...
The Chinese government was slow to respond, denying that vegetable protein was exported from China and refusing to allow foreign food safety investigators to enter the country. [ 3 ] [ 4 ] Ultimately, the Chinese government acknowledged that contamination had occurred and arrested the managers of two protein manufacturers identified so far and ...
China's organic food production has experienced a rapid expansion in the 2010s, largely attributed to the booming domestic market due to the heightened food safety problem. In many cases, organic food production is organized by organic food companies leasing land from small scale farmers.