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WHAT: The upscale seafood restaurant features prime seafood, steak, shellfish, and more than 100 of Kentucky’s finest bourbons. The menu includes an oyster bar, king crab, shrimp, lobster ...
A community is in mourning after the owner of a small barbecue business in Louisville, Kentucky, was killed in an officer-involved shooting amid nationwide Black Lives Matter protests. David ...
Longtime Louisville chef Anoosh Shariat, known for restaurants including Anoosh Bistro and Noosh Nosh, died Wednesday. He was 67.
Eric Adjepong is an American chef, television personality, and author. He was a finalist on the television series Top Chef: Kentucky season 16. [1] [2] [3] He has appeared on multiple Food Network television shows, including as host of Alex vs. America and Wildcard Kitchen. [1] [4]
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Kathy Cary (born 1954) [1] is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee. [2] Cary grew up on a farm and has been noted for her work in the farm-to-table movement, [3] emphasizing locally sourced ingredients. [4] In addition to Lilly's Bistro, [1] Cary also owns La Peche Gourmet ...
Two Louisville chefs could be winners of the highly esteemed James Beard Awards. Here's what to know: Two Louisville chefs named semifinalists for prestigious James Beard Awards: What to know
Amanda Hancock, Louisville Courier Journal March 15, 2024 at 11:31 AM LuCretia's Kitchen, formerly housed in the Chef Space food incubator, has reopened at 617 W Oak Street.