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Ōishi Matashichi (大石又七) (January 1934 – 7 March 2021) [2] [3] was a Japanese anti-nuclear activist and author, and was a fisherman exposed to the radioactive fallout of the Bravo Nuclear Test in the Marshall Islands on March 1, 1954. He was one of twenty-three fisherman on the vessel Daigo Fukuryū Maru.
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nissui, producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's , and an industrial coating ingredients operation.
Westminster Christian Academy is an independent coeducational private Christian school in Town and Country, Missouri, serving students in grades 7–12. As of 2023 [update] , the school has an enrollment of 946 students. [ 1 ]
The Dream of the Fisherman's Wife, an 1814 woodblock print by Japanese artist Hokusai, depicts a young ama diver entwined sexually with a pair of octopuses. Ama Girls, a 1958 documentary film. Amanchu! is a Japanese manga series, later adapted into an anime. Its name is a longer version of the word 'ama', and its subject matter involves female ...
Kōkōsei Restaurant (高校生レストラン, Kōkōsei Resutoran, lit. "High School Student Restaurant") is a 2011 Japanese television series that is based on actual events. [1] This television series stars Masahiro Matsuoka, a member of the J-pop band Tokio, as the lead character. [1]
Mo's first opened on the Newport bay front in 1946 as "Freddie & Mo's"—a 24-hour restaurant that served the local loggers and fisherman such fare as spaghetti and steaks. Niemi's business partner Freddie Kent became ill a few years later and Niemi bought out her partner's shares of the restaurant.
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered or deep-fried , [8] compared to unagi (freshwater eels) which are usually barbecued with a sauce . Anago is also slightly less rich and oily than unagi.