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Grenadine / ˈ ɡ r ɛ n ə d iː n / is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color.
Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain sugar syrup with no gum [6] Grape syrup – a condiment made with concentrated grape juice; Grenadine – a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color.
A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, [8] leaving room at the top for a thick layer of pink-hued beer foam. [ 4 ] [ 13 ] Maraschino cherries are often added as a garnish, [ 3 ] [ 14 ] while drizzling syrup from the cherries onto the beer foam for additional sweetness and colour, as ...
Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and (Hebrew: רכז רימונים rakkaz rimonim “pomegranate concentrate ...
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
The diabolo drink appeared before 1920, [3] and became popular in France in the 1920s. The drink was around that time described as a mixture of a lemon soda and a 'very light tincture of liqueur', [4] a lemonade and a cassis liquor, [5] or a lemon-lime soda and a syrup.
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