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Harry Craddock's Savoy Cocktail Book from 1930 describes a "grapefruit cocktail" made with gin, grapefruit jelly, and ice. [1] Craddock mentions that the cocktail is derived from similar cocktails. A recipe for a cocktail with the name "Greyhound" appears in Harper's Magazine in 1945: "The cocktails were made of gin, sugar, and canned ...
The paloma is considered by some to be more flavorful than its closest relative, the greyhound, [4] which consists of grapefruit juice and either gin or vodka mixed and served over ice, as the tequila present in a paloma adds an earthy note to the drink that both gin and vodka lack. Some believe the name of the cocktail comes from the Spanish ...
A salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Historically a gin drink, it is believed to date back to the 1920s. [1]
In the 1930s, a cranberry growers' cooperative evolved into Ocean Spray, which promoted cranberry juice as a mixer with alcohol, first with gin and later with vodka. [4] Ocean Spray created the Red Devil, later called the harpoon or Cape Codder, in 1945, [ 7 ] and its descendants such as the greyhound, the salty dog, the bay breeze, and the sea ...
"When accessible, a mixologist can replace grapefruit with this less-tart fruit in cocktails like the Greyhound, which is vodka or gin-based," Howard suggests a pomelo spritz made with tequila and ...
Penne alla vodka: This delicious pink Italian sauce — made with tomatoes and cream — also uses a cup of vodka (hence its name). The vodka releases the flavors in the tomatoes and will keep the ...
Citrus splash (vodka, Sprite, and grapefruit juice) [65] Corbins Riptide crash (blueberry vodka, Gatorade Frost Riptide Rush, Sprite) [ 66 ] Mediterranean sunset (vodka, blood orange liqueur, Sprite, grenadine) [ 65 ]
The team at Camphor uses vodka washed with smooth, mellow olive oil and infused with thyme, savory, rosemary and oregano. Then they filter it until it’s entirely clear—a crystalline martini ...