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  2. Burnbrae Farms - Wikipedia

    en.wikipedia.org/wiki/Burnbrae_Farms

    Burnbrae Farms is a Canadian producer and processor of eggs, supplying grocery store chains, the food service industry, large bakeries and industrial customers. The company has farms in Ontario, Quebec and Manitoba, grading stations across the country (with the exception of Atlantic Canada) and processing operations in Quebec, Ontario and Manitoba.

  3. Egg carton - Wikipedia

    en.wikipedia.org/wiki/Egg_carton

    Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.

  4. Kijiji - Wikipedia

    en.wikipedia.org/wiki/Kijiji

    Kijiji's owner was also a minority shareholder in Craigslist.In April 2008, eBay launched a lawsuit against Craigslist claiming that their executives were attempting to weaken eBay's investment, while in May of the same year, Craigslist filed a counter suit claiming Kijiji had stolen trade secrets and that eBay used misleading tactics to promote the service.

  5. Understanding Egg Carton Labels: What Different Seals and ...

    www.aol.com/news/understanding-egg-carton-labels...

    Certified Humane: This carton label means eggs have passed three levels of certification with Humane Farm Animal care, plus third-party auditing to verify cage-free, free-range, or pasture-raised ...

  6. Bulk Barn - Wikipedia

    en.wikipedia.org/wiki/Bulk_Barn

    Bulk Barn Foods Limited (Bulk Barn) is Canada's largest bulk foods store. Founded in September 1982 [ 1 ] by Carl Ofield. [ 2 ] The store sells common to somewhat specialty foods, such as those that are vegan , gluten-free , non-GMO , and other common dietary restrictions.

  7. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924