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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents

  3. Category:Food and drink companies based in Texas - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies based in Texas" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .

  4. Category:Flavor companies - Wikipedia

    en.wikipedia.org/wiki/Category:Flavor_companies

    Companies portal; Flavor companies produce and sell flavor compounds as well as flavor delivery technology that is used in foods and beverages. Flavors can be used to improve or enhance the natural flavors of foods as well as mask unpleasant "off-notes" that may be present due to processing or other additives.

  5. Category : Food and drink companies based in Houston

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies based in Houston" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .

  6. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Malic acid is added to some confectionaries to confer sour flavor. Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. [ 1 ]

  7. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .

  8. Methyl salicylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_salicylate

    Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic compound with the formula C 8 H 8 O 3.It is the methyl ester of salicylic acid.It is a colorless, viscous liquid with a sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), [4] but often associatively called "minty", as it is an ingredient in mint candies. [5]

  9. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .