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The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses. Hybrid teas exhibit traits midway between their parents, being hardier than the often delicate tea roses, and with a better ...
A 'Memoriam' hybrid tea rose (von Abrams 1962) The favourite rose for much of the history of modern roses, hybrid teas were initially created by hybridising hybrid perpetuals with Tea roses in the late 19th century. 'La France', created in 1867, is universally acknowledged as the first indication of a new class of roses. Hybrid teas exhibit ...
Rosa 'Tiffany' is a hybrid tea rose cultivar, bred by rose grower, Robert Linquist, and introduced into the United States by the Howard Rose Company in 1954. The plant's stock parents are hybrid tea roses, 'Charlotte Armstrong' and 'Girona'. 'Tiffany' was the recipient of the top American rose awards: the Portland Gold Medal in 1954 and the All ...
These roses don’t need to be coddled the way many other types, such as hybrid tea roses, do. They have a long bloom time and few problems with diseases or pests.
Rosa 'Charlotte Armstrong' is a pink Hybrid tea rose cultivar developed by Dr. Walter Lammerts and introduced in the U.S. by Armstrong Roses in 1940. The rose won the All-America Rose Selections Award (AARS) and the Portland Gold Medal in 1941.
'Maggie Barry' is a medium-tall upright, hybrid tea rose, 4 to 5 ft (121–152 cm) in height, with a 2 to 3 ft (60-91 cm) plant spread. The rose has large flowers with an average 4 inch (10 cm) bloom size, and a high centered (26-40 petals), full bloom form. The rose blooms in flushes from spring to fall.