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The Benton Franklin Health District gave failing grades in seven routine food safety inspections from Nov. 4-10 to restaurants, delis and a smoothie bar in the Tri-Cities.. The health district’s ...
Inca Mexican Restaurant, 201 N. Edison St., Kennewick, Routine June 17 (30 Red, 10 Blue) Isla Bonita , 1524 Jadwin Ave., Richland, Routine June 18 (0 Red, 5 Blue) Jimmy John’s , 534 Swift Blvd ...
Connell Food & Gas Mart, 457 S. Columbia Ave., Connell, Follow-up March 22 (30 Red, 0 Blue) Notes: Food worker cards not 100%, room temperature storage or improper use of time as a control.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]
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The cases were in Washington State, California, Minnesota, New York, Ohio, and Oregon. At least 16 people were hospitalized. The outbreak warranted the closing and sanitization of over 40 Chipotle restaurants across Washington and Oregon. The restaurants reopened after discarding all supplies and ordering fresh ingredients. [100]
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