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  2. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    By this means, a controlled portion of the air coming from the freezer reaches the refrigerator. Some older models have no air circulation between their freezer and refrigerator sections. Instead, they use an independent cooling system (for example: an evaporator coil with a defrost heater and a circulating fan in the freezer and a cold-plate ...

  3. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  4. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    In the cooling step on the inside of the refrigerator, the g state particle absorbs energy from ambient particles, cooling them, and itself jumping to the e state. In the second step, on the outside of the refrigerator where the particles are also at an e state, the particle falls to the g state, releasing energy and heating the outside particles.

  5. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    In plumbing, dry ice is used to cut off water flow to pipes to allow repairs to be made without shutting off water mains. Pressurised liquid CO 2 is forced into a jacket wrapped around a pipe, which in turn causes the water inside to freeze and block the pipe. When the repairs are done, the jacket is removed and the ice plug melts, allowing the ...

  6. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

    www.aol.com/7-tricks-prevent-food-spoilage...

    Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.

  7. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.

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