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  2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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    Here, we've gathered the best homemade salsa recipes to help you spice up weeknight dinners including sweet and spicy options. You may have your favorite store-bought brand, but nothing beats a ...

  3. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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    9. Yucatán-Style Hot Dried-Chili Salsa. This salsa is fruity, smoky, and hot. Look for the dried chiles de arbol and pasilla in the Hispanic section of your grocery store, or head to a Mexican ...

  4. 10 Homemade Salsa Recipes to Spice Up Suppertime - AOL

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    If you're crunched for time but still want homemade flavor, start with a store-bought fresh salsa and stir in a few fresh ingredients like roasted corn, cilantro, and chopped red onion. 10 ...

  5. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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    Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.

  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe

  7. The Kitchen Magician: Homemade Salsa - AOL

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    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  8. Avocado-Green Pea Salsa Recipe - AOL

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    In a medium saucepan of salted boiling water, blanch the peas until crisp-tender, about 1 minute. Drain and cool under running water, then drain on paper towels. In a bowl, mix the onion with the ...

  9. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe