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Image Name General Region Associated regions Description Anadama bread: Northeast New England A traditional yeast bread of New England made with wheat flour, cornmeal, molasses and sometimes rye flour [84]
The Cooking Lab published a less expensive, two-volume sequel, titled Modernist Cuisine at Home, coauthored by Myhrvold and Bilet, in October 2012. [18] The Photography of Modernist Cuisine, with 405 photographs and background details for each, including 127 from the 6-volume set and unpublished ones, was published in 2013. [19]
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The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.
Whether you're looking for Indian, Chinese, Thai, or more, we’ve all got all the classic Asian dishes guaranteed to hit the spot.
The magazine was first published in 1993 [2] with an aim to provide readers with recipes and information geared toward home cooks. It was originally based in Greendale, Wisconsin.
The Virginia House-Wife was first published in 1824; it was republished at least nineteen times before the outbreak of the Civil War. [1] The book was 225 pages long, included nearly 500 recipes, [2] and resulted from Randolph's "practical experience as keeper of a large establishment, and perhaps in the hope of further augmenting the family income."
A controversial plan to move some books in the Columbia County Library from the "Young Adult" or "Teen" sections to the "Adult" section is moving forward after a meeting on Tuesday, Dec. 10.