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Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
They are not a modern dual purpose breed but do lay a lot of medium-sized white to pale tan eggs, and often lay over a long lifetime and during winter months. Some hens in every flock will go broody and be excellent mothers. Icelandics are medium-sized and have a small carcass weight (about 2.5 pounds for a five month old cockerel).
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
Hens that are allowed to roam in the sunshine also lay eggs that can contain up to 3-4 times the amount of vitamin D found in eggs laid by hens that raised conventionally.
Cocks weigh 2–2.5 kg and hens about 1.6–1.8 kg, [3] with slender legs and a neat rose comb. Ring size is 16 mm for cocks and 15 mm for hens. Eleven different colour varieties are recognised in Germany and Holland, including silver-spangled, gold-spangled, gold-pencilled, citron-pencilled, silver-pencilled, white, black and citron-spangled ...
In American usage, an Easter egger or Easter-egger is any hybrid or mixed-breed chicken resulting from the breeding of a bird carrying the blue egg (oocyan) gene with one that lays brown eggs. Eggs from such a bird may be any shade of blue or brown, [ 1 ] : 175 or occasionally pink or pale yellow. [ 2 ]
According to Tom Vasey, chair of the British Free Range Producers' Association, laying larger eggs is painful for the hen. He recommends shoppers only to buy eggs of medium or smaller sizes. [2] Professor Christine Nicol of the University of Bristol has stated 'There is no strong evidence of pain in egg-laying hens but it's not unreasonable to ...