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Non-fungible items are not substitutable in the same manner. Goods that are fungible are treated as commodities, and markets in commodities are active and liquid because of their fungibility. For example, gold is generally fungible because its value does not depend on any specific form, whether of coins, ingots, or other states. However, a ...
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
The plant has a trailing, branching, and spreading habit; it is generally an epiphyte in nature and a hanging-basket plant in cultivation. The flower has fused petals. In some species, the flower has a "pouch" at the bottom. The fancied resemblance of such flowers to a goldfish gives these plants the common name goldfish plant or guppy plant.
A banana slug feeding on Amanita. Many terrestrial gastropod mollusks are known to feed on fungi. It is the case in several species of slugs from distinct families.Among them are the Philomycidae (e. g. Philomycus carolinianus and Phylomicus flexuolaris) and Ariolimacidae (Ariolimax californianus), which respectively feed on slime molds (myxomycetes) and mushrooms (basidiomycetes). [5]
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
The World's 100 most threatened species [1] is a compilation of the most threatened animals, plants, and fungi in the world. It was the result of a collaboration between over 8,000 scientists from the International Union for Conservation of Nature Species Survival Commission (IUCN SSC), along with the Zoological Society of London . [ 2 ]
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [ 10 ] [ 11 ] [ 12 ] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle , 1.2 billion sheep and 1 billion domestic pigs .
The classification of living things into animals and plants is an ancient one. Aristotle (384–322 BC) classified animal species in his History of Animals, while his pupil Theophrastus (c. 371 –c. 287 BC) wrote a parallel work, the Historia Plantarum, on plants. [7]