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A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .
Lotus seeds are mostly oval or spherical, with sizes varying according to varieties. They are generally 1.2–1.8 cm long, with diameters ranging from 0.8 to 1.4 cm and a weight of 1.1–1.4 g. After lotus seeds have been decorticated and peeled, they are edible and rich in nutrients and can be dried for storage.
Vinegared lotus root slices with ginger and citron as eaten in Japan. The entire plant can be eaten either raw or cooked. The underwater portion is high in starch. The fleshy parts can be dug from the mud and baked or boiled. The young leaves can be boiled. The seeds are palatable and can be eaten raw or dried and ground into flour. [26]
The seed is also edible and is known as "alligator corn". [11] The seedlike fruits can be shaken loose, and are also edible. [12] The unopened leaves and young stalks can be cooked. [13] The species is widely planted in ponds for its foliage and flowers. American Lotus spreads via creeping rhizomes and seeds.
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. Fear or disgust of objects with repetitive patterns of small holes or protrusions. Not to be confused with Trypanophobia. The holes in lotus seed heads elicit feelings of discomfort or repulsion in some people. Trypophobia is an aversion to the sight of repetitive patterns or clusters of ...
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A Study of Ancient Lotus Seeds in Pulandian, South Manchuria Ichiro Oga (大賀一郎 Ōga Ichirō ; 1883 – April 28, 1965), also known as Hasu Hakase (Dr. Lotus), was a Japanese paleobotanist famous for his work in discovering and reviving ancient lotus seeds.
Lotus, a latinization of Greek lōtos (), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) [3] and deervetches. [4] Depending on the taxonomic authority, roughly between 70 and 150 species are accepted, all legumes; American species formerly placed in the genus have been transferred to other genera.