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Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area , Los Angeles and Orange County .
Pasta Pomodoro; Pastamania; Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka Restaurant Group; Rao's; The River Café (London) Romano's Macaroni Grill; Saizeriya; Salumeria Rosi Parmacotto; San Lorenzo; Solo Per Due; Spaghetti Warehouse; Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 ...
Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
Method. Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the spaghetti and cook less than al dente, about 6 minutes, stirring after the first minute to avoid sticking.
Heat olive oil over medium heat until hot. Add tomatoes, salt & pepper then saute for one minute. Add minced garlic – cook for an additional minute. Add chicken stock, tomato sauce and cooked ...
Pomodoro staff prep for lunch service on July 13, 2024. A new restaurant, Corbeau, will retain the bar and much of the layout.
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; Random article; ... Paseo (restaurant) Pasta Pomodoro (restaurant) Pepper ...
Spaghetti Pomodoro is delicious in its simplicity with its ingredients of spaghetti, tomatoes, garlic, olive oil, basil and parmesan.