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Kukri: A Nepalese knife used as a tool and weapon; Maguro bōchō: A traditional Japanese knife with a long specialized blade that is used to fillet large ocean fish. Puukko: A traditional Finnish style woodcraft belt-knife used as a tool rather than a weapon; Seax: A Germanic single-edged knife, dagger or short sword used both as a tool and as ...
Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.
Used by Hattori knives in their kitchen knives KD series. ZDP-189 is produced by Hitachi steel using the PM process. It contains 3% carbon and 20% chromium and contains tungsten and molybdenum. Used by several custom knife makers and factory makers including Spyderco and Kershaw in the limited run of the Ken Onion Shallot folders. The Henckels ...
This lets a lightweight knife have a larger curve on its edge and indeed the whole of the knife may be curved. Such a knife is optimized for slicing or slashing. Trailing point blades provide a larger cutting area, or belly, and are common on skinning knives. Drop-point blade S3 A drop point blade has a convex curve of the back towards the point.
A collection of pocketknives A Swiss Army knife made by Victorinox. A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives, folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife.
In use, it is swung like a meat tenderizer or hammer – the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is.
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A special type of a table knife is a knife with a "Buckels" blade. [7] It is also called "Old German table knife". These blades are usually very thin ground and additionally made of carbon steel. As a result, these blades are extremely sharp and it is not necessary to use an additional knife with a serrated edge to cut bread or buns.