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  2. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    The most basic homemade ice cream recipe requires only four ingredients, five minutes and two plastic bags, one gallon-sized and one pint-sized. With sugar, cream or half and half, vanilla extract ...

  3. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  4. I tried the Ninja Creami ice-cream maker that's all over ...

    www.aol.com/lifestyle/tried-ninja-creami-ice...

    (Of course, you can make pretty incredible ice cream with just two ingredients — heavy whipping cream and sweetened condensed milk — and not spend $200-plus on yet another kitchen appliance ...

  5. Sno-ball - Wikipedia

    en.wikipedia.org/wiki/Sno-ball

    A sno-ball is a confection made with finely shaved ice and flavored sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, whereas in a snow cone the flavored syrup sinks to the bottom of the cup, in a sno-ball the ice absorbs the syrup.

  6. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

  7. Filled milk - Wikipedia

    en.wikipedia.org/wiki/Filled_milk

    Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows. [1] Pure evaporated filled milk is generally considered unsuitable for drinking because of its particular flavor, but is equivalent to unadulterated evaporated milk for baking and cooking purposes.

  8. Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  9. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Boku Europa brand ice cream maker Looking into the preparation of strawberry ice cream. A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often ...