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It takes years to bring any agricultural product from test field to market, and potatoes are no exception, said Greg Porter, who led the University of Maine’s potato breeding program for decades ...
Founded in 1914, it is the largest (507 acres (205 ha) of the University of Maine's five experimental farms. [1] In January 2020, Potato Grower Magazine wrote that "over the last century-plus, much has been accomplished on that plot of land that has brought the entire North American potato industry into the future, while remaining steadfastly ...
Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Farmington is a town in and the county seat of Franklin County, Maine, United States. [2] As of the 2020 census, its population was 7,592. [3] Farmington is home to the University of Maine at Farmington, Nordica Memorial Auditorium, the Nordica Homestead, and the annual Farmington Fair.
Maine: Country: United States: Nezinscot Farm is a family-operated farm and restaurant in Turner, Maine. [1] [2] [3] See also. Food portal;
Agricultural buildings and structures in Maine (4 C, 2 P) F. Farmers from Maine (36 P) M. Maine wine (1 C, 1 P) Pages in category "Agriculture in Maine"
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