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Founded in 1914, it is the largest (507 acres (205 ha) of the University of Maine's five experimental farms. [1] In January 2020, Potato Grower Magazine wrote that "over the last century-plus, much has been accomplished on that plot of land that has brought the entire North American potato industry into the future, while remaining steadfastly ...
Maine was one of just three states that expanded potato production in that period, according to a paper released in March by the University of Maine. Of the 13 potato-producing states tracked by ...
The Donovan–Hussey Farms Historic District encompasses a pair of 19th-century farm properties in rural Houlton, Maine.Both farms, whose complexes stand roughy opposite each other on Ludlow Road northwest of the town center, were established in the mid-19th century, and substantially modernized in the early 20th century.
Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
The Whitney Farm is a historic farm property at 215 Whitneyville Road in Appleton, Maine.Encompassing more than 200 acres (81 ha) of land in Appleton and Searsmont, the farm exemplifies the evolutionary history of farm properties in the Mid Coast region, with a variety of outbuildings reflective of changing trends in agriculture, and a c. 1825 farmstead that was not fitted for electricity or ...
Before 1910, the crops were stored in barns or root cellars, but, by the 1920s, potato cellars or barns came into use. U.S. potato production has increased steadily; two-thirds of the crop comes from Idaho, Washington, Oregon, Colorado, and Maine, and potato growers have strengthened their position in both domestic and foreign markets.
Sep. 7—Three kelp farms operating off Long Island harvested more than 200,000 pounds of seaweed in 2022, which is about one-quarter of nearly 1 million pounds produced last year by some 40 ...
In 2013, about 88,000 acres of potatoes were grown on P.E.I. [7] Of the three types of potatoes harvested table potatoes, seed potatoes, and processing potatoes, about 60% of P.E.I. are "manufactured into French fries, potato chips, and many other products." [6] By 2020, about 80 P.E.I. farmers grew potatoes for Cavendish Farms. [5]