When.com Web Search

  1. Ad

    related to: organic vs non vegetables chart

Search results

  1. Results From The WOW.Com Content Network
  2. How to Decode the Tiny Stickers on Grocery Store Fruits and ...

    www.aol.com/decode-tiny-stickers-grocery-store...

    For example, different types of apples each have their own PLU code, as do different kinds of nuts, organic vs. non-organic lettuce, and so on. The stickers also usually contain barcodes for easy ...

  3. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food sales have grown by 17 to 20 percent a year in the early 2000s [141] while sales of conventional food have grown only about 2 to 3 percent a year. [142] The US organic market grew 9.5% in 2011, breaking the $30bn barrier for the first time, and continued to outpace sales of non-organic food. [137]

  4. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    Organic cultivation of mixed vegetables in Capay, California Organic farming in Virginia, USA. "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic ...

  5. Organic product - Wikipedia

    en.wikipedia.org/wiki/Organic_product

    Organic products can vary a lot in price. According to a study performed by consumerreports.org, organic products compared to non-organic products ranged anywhere from 13 percent cheaper to 303 percent more expensive. The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost.

  6. Experts Explain The Real Difference Between Organic And Non ...

    www.aol.com/lifestyle/experts-explain-real...

    For premium support please call: 800-290-4726 more ways to reach us

  7. 8 Foods You're Better Off Buying Non-Organic - AOL

    www.aol.com/finance/8-foods-never-buy-organic...

    Similar to fruits with inedible skins, vegetables with thick or inedible skins are also generally okay to buy conventional. Corn holds the No. 2 spot on the Clean Fifteen list, too.

  8. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  9. Natural food - Wikipedia

    en.wikipedia.org/wiki/Natural_food

    While almost all foodstuffs are derived from the natural products of plants and animals, [6] 'natural foods' are often assumed to be foods that are not processed, or do not contain any food additives, or do not contain particular additives such as hormones, antibiotics, sweeteners, food colors, preservatives, or flavorings that were not originally in the food. [7]