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Lin Heung Tea House (Chinese: 蓮香樓; lit. 'Fragrant lotus') is a two-storey Chinese restaurant located within the Tsang Chiu Ho Building ( 曾昭灝大廈 ) at 160–164 Wellington Street , at the corner of Aberdeen Street , in Central , Hong Kong .
A groom is made to drink an unpleasant concoction by his bride's aunt, just before receiving his bride at her family home, in a public housing apartment in Singapore.. In Chinese communities, especially in China, [1] Hong Kong, [2] Malaysia, and Singapore, [3] wedding door games are challenges set up by the bridesmaids for the groom as a ceremonial demonstration of the groom's love for the ...
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
Luk Yu tea house interior Luk Yu ( Chinese : 陸羽茶室 ) is a teahouse and dim sum restaurant located on Stanley Street , in the Central area of Hong Kong , established in 1933. It is currently the oldest restaurant in Hong Kong.
The architecture of Murray House Murray House is a popular location for wedding photography. Murray House is a Victorian-era building in Stanley, Hong Kong.Built in the present-day business district of Central in 1846 as officers' quarters of the Murray Barracks, [1] the building was moved to the south of Hong Kong Island during the 2000s.
Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.