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  2. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    Many recipes exist, with meat, cabbage, carrots, rice, egg and other fillings and filling mixtures also being used. Sweet fillings are as popular as savory pirukad with fillings like apple, various berries, marzipan , various spices and jam.

  3. Peremech - Wikipedia

    en.wikipedia.org/wiki/Peremech

    [9] [10] [11] Modern variants of belyashi can also be made without a hole in the top. Along with pirozhki and chiburekki , belyashi are a common street food in the region. In Finland , the pastry is known as pärämätsi and first appeared in the 1960s in Tampere.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Teriyaki (照り焼き): grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce; Unagi (鰻, うなぎ), including kabayaki (蒲焼): grilled and flavored eel; Yakiniku ("grilled meat" 焼肉) may refer to several things. Vegetables such as bite-sized onion, carrot, cabbage, mushrooms, and bell pepper ...

  5. 25 Sheet Pan Chicken Thighs You Haven’t Made for Dinner Yet

    www.aol.com/25-sheet-pan-chicken-thighs...

    Make one of these 25 recipes for sheet pan chicken thighs and thank us when you’re done. 31 Side Dishes to Serve with Chicken Thighs 1. Honey M 25 Sheet Pan Chicken Thighs You Haven’t Made for ...

  6. 22 Sheet-Pan Chicken Thighs You Haven’t Made for Dinner Yet

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  7. Category:Japanese chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_chicken...

    Pages in category "Japanese chicken dishes" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. C. Chicken katsu;

  8. Crispy Braised Chicken Thighs with Black Bean Tapenade

    www.aol.com/food/recipes/crispy-braised-chicken...

    To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.

  9. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    Chinese Fry) are bite-sized pieces of chicken thigh, dipped in a thick batter and fried. Usually, it is served without sauce. Some restaurants serve this with a salt and pepper mixture on the side for dipping, and some recipes call for a mixture of soy sauce, vinegar and scallions similar to that used on dumplings.