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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.
The melon occurs in disturbed soil and cleared or bare areas, and thrives on summer moisture. [3] C. myriocarpus fruit. The fruit and foliage are toxic due to the presence of cucurbitacin. The plant is toxic to humans as well as to horses, sheep, cattle and pigs and it has been associated with stock deaths. [4] It has been used by humans as an ...
And plant flowers near your vegetables to attract pollinators that help your vegetables grow. Then, put them to good use in summer vegetable recipes. Bookmark these recipes that use summer vegetables:
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The plants are influenced by having to endure long and very cold winters, poor to no soils, constant high winds, intense sunlight, and a short cool and dry growing season in the summer, that lasts only about 6–8 weeks. [10] Winds are strong and constant. [10]
Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).