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2. Johnny Iuzzini - Wikipedia

   en.wikipedia.org/wiki/Johnny_Iuzzini

   At the time, he was enrolled in his high school's voc-tech culinary program. Iuzzini garnered his first cooking award by finishing second in a New York City culinary competition. [6] At age seventeen, he took a job as garde manger, beginning his career in New York City, and began assisting Pastry Chef Eric Gouteyron at the latter's restaurant.

3. Boston Cooking School - Wikipedia

   en.wikipedia.org/wiki/Boston_Cooking_School

   In 1884, Roberts Brothers of Boston published Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking. [2] According to Lincoln, "This was done primarily to meet the need of a textbook for our pupils and save the copying of recipes." [1] During Mary Lincoln's tenure, the Boston Cooking School instituted a number of special ...

4. Greg Patent - Wikipedia

   en.wikipedia.org/wiki/Greg_Patent

   2002 – Baking in America: Traditional and Contemporary Favorites from the Past 200 Years; 2001 – New Frontiers in Western Cooking ; 1999 – Food Processor Cooking: Quick and Easy; 1999 – A Is for Apple: More Than 200 Recipes for Eating, Munching and Cooking with America's Favorite Fruit; 1996 – New Cooking from the Old West

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. After 40 years in tech, he channeled his love of baking into ...

   www.aol.com/40-years-tech-channeled-love...

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7. Baked by CAM makes top 8 in ‘Greatest Baker’ contest: ‘I ...

   www.aol.com/baked-cam-makes-top-8-102313394.html

   Marsh studied business and completed the pastry and baking program at York County Community College. She began baking professionally in 2016. In 2019, she opened Baked By CAM, which she named ...

8. Lincoln Tech - Wikipedia

   en.wikipedia.org/wiki/Lincoln_Tech

   The first Lincoln Technical Institute was established in 1946 in Newark, New Jersey, to serve World War II veterans returning from overseas. At Lincoln, these veterans found training programs to help them learn career-specific skills, and transition into civilian careers in installation and servicing of air conditioning and refrigeration equipment.

9. The American Baking Competition - Wikipedia

   en.wikipedia.org/wiki/The_American_Baking...

   The bread had to be yeast bread, and hand shaped. In the technical bake, the bakers were given one hour and 45 minutes to make eight large soft pretzels using Paul's recipe. Immediately following the technical challenge, the bakers went on to make the showstopper, which was two types of croissants, one plain and one filled. They were given two ...