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The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Other additions include oyster sauce, ponzu, teriyaki sauce, chili peppers or crushed red peppers, sweet chili sauce, jalapeños, sea urchins or salmon roe, tobiko (or masago), chopped kimchi, ginger, shredded imitation crab, toasted sesame seeds, or wasabi (or hot mustard). [51] California roll poke includes avocado and cucumbers. [8]
Seattle-style teriyaki: West Seattle, Washington A comfort food originating in Seattle, it is characterized by fresh meat marinated in a sweet soy-ginger blend, grilled over an open flame, and finished with a drizzle of teriyaki sauce. Served with coleslaw-like salad and rice. [62] [63] [64] Utica greens: Northeast Upstate New York
In 1941, Carl Karcher (1917–2008), who was a truck driver, and his wife Margaret Karcher (1915–2006), borrowed $311 ($6,442 in 2023 dollars [5]) on their Plymouth automobile and added $15 ($311 in 2023 dollars [5]) in savings to purchase a hot dog cart on the corner of Florence and Central in Los Angeles.
Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .
Salmon Teriyaki pizza, Teriyaki flavor pizza from Japan; Japan. American pizza chains entered Japan in the 1970s (e.g. Shakey's Pizza and Pizza Hut in 1973, ...
The originator of the teppanyaki-style steakhouse is believed to be Shigeji Fujioka of the Japanese restaurant chain Misono. [3] The restaurant claims to be the first to introduce the concept of cooking Western-influenced food on a teppan in Japan, in 1945.