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Additionally, owing to its shape being similar to that of a wild turkey's tail feathers, T. versicolor is most commonly referred to as turkey tail. [1] A similar-looking mushroom commonly called " false turkey tail " is from a different order ( Stereum ), and thus may sometimes be confused with the 'true' turkey tail mushroom, T. versicolor .
Polystictus is a genus of fungi in the family Hymenochaetaceae.These fungi may be a type of wood-decay fungus, like the Polystictus versicolor. [1] Named Chanakpa in Dakota (from Cha, meaning wood or tree, and nakpa, meaning ears), these fungi were used by the Dakota people in the Missouri River region as food.
Stereum hirsutum, commonly known as the false turkey tail, [1] hairy stereum, [2] or hairy curtain crust, [3] is a species of fungus and a plant pathogen that infects coniferous and deciduous trees. Description
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Stereum ostrea, also called false turkey-tail and golden curtain crust, is a basidiomycete fungus in the genus Stereum. It is a plant pathogen and a wood decay fungus . The name ostrea , from the word ' oyster ', describes its shape. [ 2 ]
When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 12 pounds ...
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The turkey tail is commonly exported from America because it is considered unhealthy and cut off the normal turkey. [6] After World War II, cheap imported turkey tails became popular in Samoa. Because the cut has a very high fat content, it was banned from 2007 to 2013 to combat obesity, only allowed back when Samoa joined the World Trade ...