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Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Jobs in Houston have relatively high salaries, Gattis explains that the wages help support Houston's restaurant market. [2] As of 2010, many food truck vendors are frequently forced to close by city regulations, and Katharine Shilcutt of the Houston Press stated that food truck vendors have difficulties obtaining licenses. A nonprofit ...
The Big Horn Travel Center is a 9,000-square-foot truck stop that houses an enormous convenience store, several fast-food restaurants, and the "cleanest bathrooms in Texas," according to at least ...
From fast food joints like Wendy's to casual sit-down eateries and take-out spots, here is a list of restaurants open for business on Labor Day, Monday, Sept. 2.
Al fresco dining Restaurant in New York City during COVID-19 emergency rules. Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that ...
PETERSBURG — The Rock Yard restaurant and pub opened in Old Towne on February 16. A week later, the food to prepare the American and authentic Lebanese street food ran out which forced owner ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.