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Pulled pork, ham, pickles, cheese, and mustard all get sandwiched between the slightly sweet rolls. Some everything-bagel seasoning blend gives it a little twist. Recipe : The Chunky Chef
Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Pulled Pork Sandwiches with Cabbage Slaw Sandwich tangy slaw and sweet slow cooker pork together for a delicious and kid-friendly meal. Get the recipe for Pulled Pork Sandwiches with Cabbage Slaw .
No longer pregnant, I still crave the stuff, and it makes a good cooking marinade for pulled pork too. This recipe serves a large crowd or a hungry family with leftovers for days to come. Get the ...
Top the plantains with beer-braised pulled pork, which adds a subtle malt-like flavor. Homemade pico de gallo and creamy avocado yogurt are added on top just before serving. Skillet Nachos with ...