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After harvest, lettuce lasts the longest when kept at 0 °C (32 °F) and 96 percent humidity. The high water content of lettuce (94.9 percent) creates problems when attempting to preserve the plant – it cannot be successfully frozen, canned or dried and must be eaten fresh. [ 34 ]
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Basil stored at room temperature can last from seven to 10 days. To maximize that shelf life, trim the basil's ends and place the stems in an inch or so of water covered by a loose-fitting plastic ...
Lactuca virosa. Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. [2] It is related to common lettuce (), and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce [3] or rakutu-karyumu-so.
Lactuca perennis, common names: mountain lettuce, [2] blue lettuce or perennial lettuce, is a perennial herbaceous plant species belonging to the genus Lactuca of the family Asteraceae. It is widespread across most of central and southern Europe. [ 3 ]
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Each head is just over a centimeter (0.4 inches) wide and has many whitish to light blue ray florets but no disc florets. The fruit is a mottled achene about half a centimeter (0.2 inches) long with a brownish pappus. Lactuca biennis was described botanically in 1794, with the name Sonchus biennis, then transferred to Lactuca in 1940. [1]