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  2. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.

  3. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Zingiber is a genus of flowering plants in the family Zingiberaceae. It is native to China, the Indian Subcontinent, New Guinea, and Southeast Asia, especially ...

  4. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Description Picture Nasturtium officinale: Watercress: Nelumbo nucifera: Lotus: Insufficient evidence for any biological effect. [110] Nigella sativa: Nigella, black-caraway, black-cumin, and kalonji: One meta-analysis of clinical trials concluded that N. sativa has a short-term benefit on lowering systolic and diastolic blood pressure. [111]

  5. Officinalis - Wikipedia

    en.wikipedia.org/wiki/Officinalis

    Officinalis, or officinale, is a Medieval Latin epithet denoting organisms—mainly plants—with uses in medicine, herbalism and cookery. It commonly occurs as a specific epithet , the second term of a two-part botanical name.

  6. Myoga - Wikipedia

    en.wikipedia.org/wiki/Myoga

    Myoga, myoga ginger or Japanese ginger (myōga ) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. [1] [2] [3] Only its edible flower buds and flavorful shoots are used in cooking. [4]

  7. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  8. Zingiberene - Wikipedia

    en.wikipedia.org/wiki/Zingiberene

    Zingiberene is a monocyclic sesquiterpene that is the predominant constituent of the oil of ginger (Zingiber officinale), [1] from which it gets its name. It can contribute up to 30% of the essential oils in ginger rhizomes. This is the compound that gives ginger its distinct flavoring.

  9. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    Both ginger (Zingiber officinale) and turmeric (Curcuma longa) had been suspected to utilize phenylpropanoid pathway and produce putative type III polyketide synthase products based on the research of 6-gingerol biosynthesis by Denniff and Whiting in 1976 [28] and by Schröder's research in 1997.