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The CDC says that cooking poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including bird flu viruses; and there’s no evidence that anyone has gotten bird flu ...
This is just the latest update in the multi-state outbreak of bird flu in dairy cattle, the U.S. Department of Agriculture says. ... The agency also states to cook poultry, eggs and beef to a safe ...
So far, bird flu outbreaks in the U.S. have been from a strain of highly pathogenic avian influenza (HPAI) called H5N1. That strain has been responsible for all the egg shortages and infections in ...
A turkey scarcity driven by bird flu and other factors has led to surging prices for consumers. But even if you can get your hands on a prized bird, is it safe to eat? Here's what you should know ...
A bird-adapted strain of H5N1, called HPAI A(H5N1) for "highly pathogenic avian influenza virus of type A of subtype H5N1", is the causative agent of H5N1 flu. HPAI A(H5N1) is considered an avian disease, although there is some evidence of limited human-to-human transmission of the virus. [ 2 ]
After months of more mild cases, the bird flu appears to be ramping up: The U.S. just saw its first death from the virus, and cases have been found in birds across all 50 states, according to the ...
Here’s a look at the pros and cons of turkey cooking methods, plus tips on how to make the main dish a bit healthier. ... and results in a moist bird with crispy skin. It saves space in the oven ...
"The final bird ended up being a mix of all of these quests for not just the best turkey recipe, but also a flavor profile that could feel new and fresh." Related: 15 Best Thanksgiving Turkey Recipes