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  2. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    The Pioneer Woman Breezy Blossom 12-Quart Stock Pot. walmart.com. $34.97. By definition, stock is made from bones and simmered for hours. The slow cooking time allows for the gradual breakdown of ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    ⁠ 1 / 20 ⁠ 28.4130625 1.7339 0.96076 0.060047 gill 5 ⁠ 1 / 4 ⁠ 142.0653125 8.6694 4.8038 0.30024 pint (pt) 20: 1 568.26125 34.677 19.215 1.2009 quart (qt) 40: 2 1,136.5225 69.355 38.430 2.4019 gallon (gal) 160: 8 4,546.09 277.42 153.72 9.6076 Note: The millilitre figures are exact whereas the cubic-inch and US measure figures are to ...

  4. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common [citation needed] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the ...

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...

  6. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    In both systems, 20 hundredweights make a ton. In the US, the terms long ton ( 2240 lb , 1 016 .046 9088 kg ) and short ton ( 2000 lb ; 907.184 74 kg ) are used. The metric ton is the name used for the tonne ( 1000 kg , 2 204 .622 62 lb ), which is about 1.6% less than the long ton.

  7. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.