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2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...
Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.
The soup or stew consists of many ingredients, especially animal products, and requires one to two full days to prepare. [2] A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms and taro.
Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.
Deep-sea chimaera photographed by the NOAAS Okeanos Explorer.Visible on its snout are tiny pores which lead to electroreceptor cells.. Chimaeras are soft-bodied, shark-like fish with bulky heads and long, tapered tails; measured from the tail, they can grow up to 150 cm (4.9 ft) in length.
A Chimaeridae fish and deepwater mussels at edge of a brine pool.. The Chimaeridae, or short-nosed chimaeras, are a family of cartilaginous fish.. They resemble other chimaeras in general form and habits, but have short, rounded snouts, without the modifications found in related families.
The best-known use of edible bird's nest is bird's nest soup, a delicacy in Chinese cuisine. [2] When dissolved in water, the bird's nests have a flavored gelatinous texture utilized in soup or sweet soup . It is mostly referred to as 燕窩 (yànwō) unless references are made to the savory or sweet soup in Chinese cuisine.
The silver chimaera (Chimaera phantasma), or ginzame, is a species of holocephalan in the family Chimaeridae. They are found in the deep sea along the coast of East Asia, from Japan to Indonesia . They are chondrichthyans , closely related to sharks and rays , which means that they have a fully cartilaginous skeleton with no true bones.