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Pinot noir from Central Otago. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer. Sparkling wine is made in the traditional style from Pinot noir and Chardonnay grapes.
Pinot Noir grapes have been planted in New Zealand since at least 1836, thought to be brought over from Europe by amateur winemaker James Busby and cultivated by Roman Catholic missions. But ...
In 1993, actor Sam Neill established the Two Paddocks company with a planting of 5 acres (2.0 ha) of Pinot Noir on a small vineyard at Gibbston, Central Otago. [1] [2] [3] Alex Paddocks is a 7-acre (2.8 ha) vineyard on a terrace above the Earnscleugh Valley under some rocky headlands. It was planted with Burgundian Pinot Noir vines (5, 6, 115 ...
In 2000, Montana successfully purchased Corbans Wines, New Zealand's second largest producer at the time, to control 60% of domestic wine sales and a large majority of the country's wine exports. [3] Montana was then itself taken over by the British firm Allied Domecq in 2001 after eventually outbidding Lion Nathan , [ 4 ] and four years later ...
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
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