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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
The largest seed in the world is the coco de mer, [1] [2] the seed of a palm tree. [3] It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds).
The first column below contains seed-bearing genera from Stearn and other sources as listed, excluding those names that no longer appear in more modern works, such as Plants of the World by Maarten J. M. Christenhusz (lead author), Michael F. Fay and Mark W. Chase. [4]
Bidens alba is a fast-growing, fast-spreading weed due to its enormous number of seeds and the ability to re-grow from stems. [3] In sub-tropical to tropical conditions, B. alba can grow almost everywhere in full sun with little or no moisture.
The gymnosperms (/ ˈ dʒ ɪ m n ə ˌ s p ɜːr m z,-n oʊ-/ ⓘ JIM-nə-spurmz, -noh-; lit. ' revealed seeds ') are a group of woody, perennial seed-producing plants, typically lacking the protective outer covering which surrounds the seeds in flowering plants, that include conifers, cycads, Ginkgo, and gnetophytes, forming the clade Gymnospermae [2] The term gymnosperm comes from the ...
Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata; C. pepo; The entries below are predominantly based on the SysTax database. [1] Not all have the 'accepted' status in the ITIS database. [2]
The seeds and seed heads of this common garden weed may contain the alkaloids temuline and loliine. Some experts also point to the fungus ergot or fungi of the genus Endoconidium, both of which grow on the seed heads of rye grasses, as an additional source of toxicity. [157] Lupinus spp. lupin, lupine Fabaceae: Some varieties have edible seeds.