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The California spiny lobster is one of the largest spiny lobster species, [4] and grows up to 60 centimeters (24 in) long, but does not usually exceed 30 cm (12 in). [3] Males can weigh up to 7.4 kilograms (16 lb)., [ 4 ] with the record being a 16 lbs., 1 oz. male caught off Catalina island in 1968.
Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish , sea crayfish , or crawfish ("kreef" in South Africa ...
blue spiny lobster: Eastern Central Pacific: Mexico. Panulirus interruptus (Randall, 1840) California spiny lobster: eastern Pacific Ocean from Monterey Bay, California to the Gulf of Tehuantepec, Mexico. Panulirus japonicus (von Siebold, 1824) Japanese spiny lobster: the Pacific Ocean around Japan, China, and Korea. Panulirus laevicauda ...
Cucina chef: The spiny lobster is known for its sweet, nutty tail meat.
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In February 2016, Red Lobster was revealed to have been using a mix of lobster and less-expensive langostino for its lobster bisque. [10] A 2016 study of American restaurants tested the “lobster” served and found that many were in fact langostino or seafood that were not spiny lobsters. [11]
Yes, you heard that right –- Ron here picked lobster tails out of the dumpster. He also used wine from beach garbage cans and greens that grow in between the sidewalks around town.
C. California spiny lobster; Callinectes sapidus; Callinectes similis; Cancer bellianus; Cancer irroratus; Cancer johngarthi; Cancer pagurus; Caridea; Chaceon fenneri