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  2. Recipe: Dierks Bentley's Old Fashioned

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    The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink's ingredients changed over the years, but it earned its name when patrons requested it "the old-fashioned way."

  3. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Chex Mix. We can trace the roots of Chex Mix back to the '50s, when Ralston Purina published an official party mix recipe on boxes of the fledgling cereal. Ever since, it's been easy to find a ...

  4. List of Cook's Country episodes - Wikipedia

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    Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182

  5. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    Smoked Old Fashioned, Restaurant R'Evolution, the French Quarter, New Orleans, Louisiana. The original old fashioned recipe would have showcased the whiskey available in America in the 19th century: Irish, Bourbon or rye whiskey. [30] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a brandy old ...

  6. 52 Festive Thanksgiving Cocktails That Will Liven Up The ...

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    We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.

  7. Fatányéros - Wikipedia

    en.wikipedia.org/wiki/Fatányéros

    Fatányéros, also called Hungarian mixed grill, [1] is a traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian), originating from Transylvania. In Scandinavia, the name of the dish is commonly translated as plank steak ( Danish : plankebøf , Swedish : plankstek ), and it usually includes duchess potatoes .

  8. Sausage Mixed Grill Recipe - AOL

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  9. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.