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The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
On high quality blades, only the back of the blade and the adjacent sides (called the shinogi-ji), are polished to a mirror-like surface. To bring out the grain and hamon, the center portion of the blade (called the hira), and the edge (the ha), are usually given a matte finish. Microscopic scratches in the surface vary, depending on hardness.
A very large number of low-quality reproduction katana and wakizashi are available; their prices usually range between $10 and about $200. These cheap blades are Japanese in shape only—they are usually machine made and machine sharpened and minimally hardened or heat-treated.
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...
nagakatana (長刀, lit. long sword) – any sword with a blade longer than a tantō, particularly exceptionally large ones (e.g. nodachi). Also called chōtō. nagamaki (長巻, "long wrapping") – a large sword with a usually katana-sized blade and a very long handle of about equal length.
This process is long and tedious, but a good polisher was of great value to the swordsmith and was often paid well. After the sword was polished, the fine tip could be sharpened. The sharpness of a sword, and ability to keep that edge, is based on the angle of the edge and the width of the body of the sword.
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The kaiken (懐剣) is an 8–10 inch long, single- or double-edged dagger [11] without ornamental fittings housed in a plain mount, formerly carried by men and women of the samurai class in Japan. It was useful for self-defense indoors where the long katana and intermediate wakizashi were inconvenient.