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  2. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  3. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  4. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Out of the Eight Culinary Traditions of China, the wok hei concept is only encountered in Cantonese cuisine, and may not even be an accepted underlying principle in most other Chinese cuisines. [16] To impart wok hei the traditional way, the food is cooked in a seasoned wok over a high flame while being stirred and tossed quickly. [2]

  5. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

  6. Longevity Noodles (Chicken Lo Mein With Ginger ... - AOL

    www.aol.com/longevity-noodles-chicken-lo-mein...

    Heat wok (or 12-inch skillet) over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbsp oil; add red pepper flakes. Using a metal spatula, stir-fry 10 ...

  7. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.

  8. Lou fo tong - Wikipedia

    en.wikipedia.org/wiki/Lou_fo_tong

    Pork lung soup with apricot juice (杏汁豬肺湯) Lou fo tong (Chinese: 老火湯) is a distinctive variety of soup in Cantonese cuisine popular among Chinese people in Guangdong, Hong Kong, Macau, and overseas.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!