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Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...
Story of our lives: We have a hankering for sesame chicken from our favorite Chinese takeout spot, then we can’t stop eating and wake up puffy and bloated from the sodium, sugar and deep-fried ...
Standard 1.2.4 of the Australia New Zealand Food Standards Code requires the presence of monosodium glutamate as a food additive to be labeled. The label must bear the food additive class name (such as "flavor enhancer"), followed by either the name of the food additive (such as "MSG") or its International Numbering System (INS) number (e.g ...
Latiao (simplified Chinese: 辣条; traditional Chinese: 辣條; lit. 'Spicy stick/spicy strip') is a popular Chinese snack. Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, [1] and tangy. [2] Latiao is commercially produced by extrusion from a mixture of gluten-rich ...
This mixture is what the Chinese call jian (碱) or jian shui (碱水) and what the Japanese call kansui (かん水). [1] Sometimes kansui can also be a solution of sodium hydroxide [4] or a powdered mix of sodium carbonate, potassium carbonate, and sometimes sodium phosphates [5] in various proportions (solid kansui).
A video about the top 10 most common toxic substances in Chinese food and snacks looked into the use of the carcinogen, sodium formaldehyde sulfoxylate (CH 3 NaO 3 S), to bleach food. According to the video, this practice has been widely adopted by the largely unregulated Chinese food industry.
The clear plastic packets of dark sauce common with Chinese-style take-out food typically use a hydrolyzed vegetable protein formula. Some higher-priced hydrolyzed vegetable protein products with no added sugar or colorings are sold as low-sodium soy sauce alternatives called " liquid aminos " in health food stores, similar to the way salt ...
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