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  2. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Baked beans made with BBQ sauce, brown sugar, cider vinegar, Dijon mustard and sliced bacon While baked beans was initially a New England region cuisine, the dish has become a popular item throughout the United States; and is now a staple item served most frequently along various types of barbecue and at picnics . [ 19 ]

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Cranberry sauceSauce or relish made from cranberries. Cream – Dairy product. Chocolate spread – Sweet chocolate-flavored paste. Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit.

  4. Kasundi - Wikipedia

    en.wikipedia.org/wiki/Kasundi

    Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. [1][2] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. [3][4] The descriptions by famous chefs outside Bengal as the “answer to the ...

  5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  6. Dijon Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/dijon-vinaigrette

    1 / 4 cup Dijon mustard; 1 / 4 cup olive oil or flax oil; 3 tbsp agaves; 3 garlic clove, finely minced; 1 / 4 cup sherry vinegar; freshly ground black pepper to taste ...

  7. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Media: Hollandaise sauce. Hollandaise sauce (/ hɒlənˈdeɪz / or / ˈhɒləndeɪz /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

  8. 6 Smart Substitutes for Dry Mustard in Your Pantry - AOL

    www.aol.com/news/6-smart-substitutes-dry-mustard...

    Sure, it doesn't have the same appeal as garlic powder or taco seasoning, but dry mustard is just as mighty when it comes to adding flavor to your favorite family meals. 6 Smart Substitutes for ...

  9. Dijon Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/dijon-vinaigrette

    1 / 4 cup Dijon mustard; 1 / 4 cup olive oil or flax oil; 3 tbsp agaves; 3 garlic clove, finely minced; 1 / 4 cup sherry vinegar; freshly ground black pepper to taste; Directions. In a bowl, whisk ...