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Farmworkers in Fort Valley, Georgia in 2019. Farmworkers in the United States have unique demographics, wages, working conditions, organizing, and environmental aspects. . According to The National Institute for Occupational Safety & Health in Agricultural Safety, approximately 2,112,626 full-time workers were employed in production agriculture in the US in 2019 and approximately 1.4 to 2.1 ...
The Migrant and Seasonal Agricultural Worker Protection Act (AWPA or MSPA) (public law 97-470) (January 14, 1983), codified at 29 U.S.C. §§ 1801-1872, is the main federal law that protects farm workers in the United States and repealed and replaced the Farm Labor Contractor Registration Act (P.L. 88-582).
This allows US farms that cannot find enough locals to do the work to bring in staff from overseas. The foreign workers can stay for up to 12 months, before they then have to go back to their home ...
Agricultural work varies widely depending on context, degree of mechanization and crop. In countries like the United States where there is a declining population of American citizens working on farms — temporary or itinerant skilled labor from outside the country is recruited for labor-intensive crops like vegetables and fruits.
These seasonal centers have existed since the 1970s and have continued to operate on the same schedule, even as the needs and demographics of farmworkers have changed significantly.
A seasonal industry is activity within an economic sector in which the majority of operations take place during only part of the year, usually within a period of half a year or less. [ 1 ] In some cases, as with agriculture , this limitation may relate to climate or other forces of nature.