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Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.
In a matter of minutes, you can whip up white gravy in a saucepan for the perfect creamy, savory topping for your favorite dishes. This basic sauce is prepared with ingredients you likely already have on hand: butter , flour, milk, salt, and pepper.
Making white gravy is easy-peasy and doesn’t require any fussy ingredients. As long as you have butter and milk in the fridge, you’re ready to stir up a batch. We based this white gravy off our top-rated basic white sauce. Ingredients. 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; Dash black pepper; 1 cup 2% milk ...
It isn’t Southern white gravy like Momma made. In short, it just isn’t right. I agree. Southern gravy is made with bacon grease, period. Anything else is wrong to a Southerner. (Unless you’re making sausage gravy, which is a different thing entirely.) With that in mind, let’s make some honest to goodness, down-home, real deal Southern ...
Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and stirring continuously ensures your homemade country gravy is super smooth and creamy.
This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!
Our homemade Southern White Country Gravy recipe is so easy and you only need 5 simple ingredients, including salt and pepper! In this post I will give you tips so you don’t have to struggle to make gravy like I did. Watch the video below to see exactly how to make it.