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A soil test is a laboratory or in-situ analysis to determine the chemical, physical or biological characteristics of a soil. Possibly the most widely conducted soil tests are those performed to estimate the plant-available concentrations of nutrients in order to provide fertilizer recommendations in agriculture.
Any laboratory test (soil or tissue test) performed by a commercial company will cost the grower a fee. Laboratory tests take at least a week to complete, usually 2 weeks. It takes time to dry the samples, send them to the lab, complete the lab-tests, and then return the results to the grower.
The most prominent method of checking phosphorus levels is by soil testing. The major soil testing methods are Bray 1-P, Mehlich 3, and Olsen methods. Each of these methods are viable but each method has tendencies to be more accurate in known geographical areas. [4] These tests use chemical solutions to extract phosphorus from the soil.
There is however resistance among soil testing labs and university scientists to add new biological tests, primarily because the established metric of soil fertility is largely based on models constructed from "crop response" studies, which match crop yield to specific chemical nutrient concentrations, and no similar models appear to exist for ...
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.