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  2. Easy Slow Cooker Rotisserie Chicken - The Chunky Chef

    www.thechunkychef.com/easy-slow-cooker...

    No need to run to the grocery store... you can make an amazingly flavorful and crispy rotisserie chicken at home, right in the slow cooker! So simple, and tastes way better than store-bought!

  3. Crock Pot Rotisserie Chicken · Easy Family Recipes

    easyfamilyrecipes.com/crock-pot-rotisserie-chicken

    This easy recipe uses onion, spices, and oil to recreate the tenderness and flavors of rotisserie chicken by cooking a whole chicken in the Crock Pot. It’s a simple, set it and forget it recipe that can have a juicy, delicious chicken on the table in 4 hours.

  4. Slow Cooker Rotisserie Chicken - Damn Delicious

    damndelicious.net/.../slow-cooker-rotisserie-chicken

    Slow Cooker Rotisserie Chicken - No more store-bought chicken! Nope, you can make this in the crockpot with only 15 min prep. So tender, moist and juicy!

  5. Crock-Pot Rotisserie Chicken

    crockpotladies.com/crockpot-rotisserie-chicken

    With only 5 ingredients, this recipe for Crock-Pot Rotisserie Chicken turns out a moist and flavorful roasted chicken without heating up your oven.

  6. Crock Pot Rotisserie Chicken - Recipes That Crock!

    www.recipesthatcrock.com/crock-pot-rotisserie...

    This Crock Pot Rotisserie Chicken is packed with flavor, juicy and fall off the bone tender. Even better, it is also incredibly easy to make!

  7. Juicy Crockpot Rotisserie Chicken Recipe - An Affair from the ...

    anaffairfromtheheart.com/crockpot-rotisserie-chicken

    Moist and juicy rotisserie chicken made right in your slow cooker! So simple to make with only 5 ingredients. A flavorful dry rub seasons the chicken to perfection, and the crockpot does all of the work! Prep Time 5 mins. Cook Time 3 hrs 30 mins. Total Time 3 hrs 35 mins. Course: Chicken.

  8. Slow Cooker "Rotisserie" Chicken - Gimme Some Oven

    www.gimmesomeoven.com/slow-cooker-rotisserie-chicke

    Delicious, juicy, melt in your mouth rotisserie style chicken. I used a 5lb locally grown half chicken and cooked it for 5 hours on high. I did your suggested dry rub seasoning minus the onion powder and lay it on a bed of sliced red onion, half a sliced lemon, fresh rosemary and thyme sprigs.