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A Haitian Creole speaker, recorded in the United States. Haitian Creole (/ ˈ h eɪ ʃ ən ˈ k r iː oʊ l /; Haitian Creole: kreyòl ayisyen, [kɣejɔl ajisjɛ̃]; [6] [7] French: créole haïtien, [kʁe.ɔl a.i.sjɛ̃]), or simply Creole (Haitian Creole: kreyòl), is a French-based creole language spoken by 10 to 12 million people worldwide, and is one of the two official languages of Haiti ...
Google Translate is a web-based free-to-use translation ... Haitian Creole; Hakha Chin ... each of those terms have in English. When Google Translate does not have a ...
Antillean Creole has approximately thirteen million speakers and is a means of communication for migrant populations traveling between neighboring English- and French-speaking territories. Since French is a Romance language, French Antillean Creole is considered to be one of Latin America’s languages by some linguists.
for Haiti on behalf of all the ancestors For Haiti on the behalf of the Ancestors Let us mow, let us sow. All our strength rests in the soul – It is what feeds us. Let us mound up earth, let us send water With joy, the earth must be fertile Mow, water, women and men that we may live by our own arms' strength alone. For Haiti and for the Ancestors
The perceivable difference between Haitian French and the French spoken in Paris lies in the Haitian speaker's intonation, where a subtle creole-based tone carrying the French on top is found. [1] Importantly, these differences are not enough to create a misunderstanding between a native Parisian speaker and a speaker of Haitian French. [1]
2018. ISBN. 978-0-8139-4139-4. Dézafi by Frankétienne is the first novel to be written and published in Haitian Creole. [1] Released in 1975, it has since been translated into both English and French [2] and received a number of awards including the Best Translated Book Award of 2019. [3]
Griot (food) Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. [1] Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish."
The Citadelle Laferrière (Haitian Creole: Sitadèl-Laferyè), commonly known as La Citadelle (English: "The Citadel "), is a large early 19th-century fortress located in Milot in Nord, Haiti. It is situated on the Bonnet à l'Evêque mountaintop located approximately 8 kilometres (5.0 mi) uphill from the town of Milot, 27 kilometres (17 mi ...