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  2. 15 Crock-Pot Desserts That Are the Sweetest Way to Use ... - AOL

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    That's right, here are 15 easy Crock-Pot desserts so you can just set it, forget it, and come back to a sweet treat. ... find everything from chocolate desserts like brownie recipes and homemade ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. The 30 Best Apple Cobblers and Crisps To Make After a ... - AOL

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  5. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Roasted chicken with rosemary (Won) Roast Beef (Lost) 15/8/2011 Jason Donovan: Lemon eating- Mason "Clap Clap" Pye Leftover chicken pasta Steak with blue cheese sauce and chips Salmon with lemon thyme crust and potato salad (Won) Fish pie (Lost) 16/8/2011 Craig Revel Horwood: Garlic Eating Pea and parsley soup Italian sausage and polenta mash

  6. My Kitchen Rules series 9 - Wikipedia

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    Scallops with Pumpkin Purée and Prosciutto Crisp Main Mexican Pulled Pork Tacos: Dessert Chilli, Chocolate & Caramel Tart: NSW Pat & Louisa 5: 4: 4: 4: 4: 3-3 2 4 5 2 4 5 49: 8th Through to Sudden Death Ep 16 21 February Gypsy; Dishes Entrée Stuffed Pepper with Tomato Roux Main Hungarian Meatballs with Cucumber & Sour Cream Salad Dessert ...

  7. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  8. Truffled "Chicken Pot Pie" - AOL

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    In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...

  9. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]